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Wine Trivia

written by: borough
 
Thirsty for wine? Take a sip of this quiz and see if you still are! Cheers!

Question 1:


Which word refers to the water soluble pigments that give wine its red color?
ionons
phycobilins
anthocyanins
damascones

Question 2:


Used to measure the concentration of sugar in wine, this scale was developed by a French pharmacist.
brix scale
baume scale
beaufort scale
scoville scale

Question 3:


This term denotes the process of adding sugar to the must, the juice of the freshly pressed grapes, in order to increase alcohol content in wine.
crackling
maceration
chaptalization
fining

Question 4:


This is a mixture of red and white sparkling wine, that has a high sugar content.
Bodega
Claret
Barique
Cold Duck

Question 5:


What is the name of the beneficial mold that develops on grapes under moist conditions and leaves grape crops partially raisined?
noble rot
fizzante
methuselah
phylloxera

Question 6:


This type of grape, native to Europe, was devastated by a pest in the middle 1800's.
vitis labrusca
vitis sylvestris
vitis aestivalis
vitis vinifera

Question 7:


What science deals with fermentation?
virology
zymology
limnology
cytology

Question 8:


This substance is a product of volcanic activity and is used as preservative in wine making.
sulfurous acid
sulfur dioxide
hydrogen sulfide
sulfur trioxide

Question 9:


What term is used to denote a trained and knowledgeable wine professional?
sommelier
negociant
cuvee
salmanazar

Question 10:


What science studies all aspects of wine and wine making?
oenophilia
oology
oenology
aetology

 


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