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Wine Trivia

written by: borough
 
Thirsty for wine? Take a sip of this quiz and see if you still are! Cheers!

Question 1:


Which word refers to the water soluble pigments that give wine its red color?
phycobilins
anthocyanins
ionons
damascones

Question 2:


Used to measure the concentration of sugar in wine, this scale was developed by a French pharmacist.
beaufort scale
baume scale
scoville scale
brix scale

Question 3:


This term denotes the process of adding sugar to the must, the juice of the freshly pressed grapes, in order to increase alcohol content in wine.
fining
chaptalization
maceration
crackling

Question 4:


This is a mixture of red and white sparkling wine, that has a high sugar content.
Claret
Cold Duck
Bodega
Barique

Question 5:


What is the name of the beneficial mold that develops on grapes under moist conditions and leaves grape crops partially raisined?
fizzante
noble rot
methuselah
phylloxera

Question 6:


This type of grape, native to Europe, was devastated by a pest in the middle 1800's.
vitis aestivalis
vitis labrusca
vitis vinifera
vitis sylvestris

Question 7:


What science deals with fermentation?
limnology
zymology
cytology
virology

Question 8:


This substance is a product of volcanic activity and is used as preservative in wine making.
sulfurous acid
sulfur dioxide
hydrogen sulfide
sulfur trioxide

Question 9:


What term is used to denote a trained and knowledgeable wine professional?
cuvee
sommelier
negociant
salmanazar

Question 10:


What science studies all aspects of wine and wine making?
oenophilia
aetology
oenology
oology

 


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