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Wine Trivia

written by: borough
 
Thirsty for wine? Take a sip of this quiz and see if you still are! Cheers!

Question 1:


Which word refers to the water soluble pigments that give wine its red color?
damascones
phycobilins
anthocyanins
ionons

Question 2:


Used to measure the concentration of sugar in wine, this scale was developed by a French pharmacist.
scoville scale
beaufort scale
brix scale
baume scale

Question 3:


This term denotes the process of adding sugar to the must, the juice of the freshly pressed grapes, in order to increase alcohol content in wine.
maceration
crackling
fining
chaptalization

Question 4:


This is a mixture of red and white sparkling wine, that has a high sugar content.
Bodega
Cold Duck
Barique
Claret

Question 5:


What is the name of the beneficial mold that develops on grapes under moist conditions and leaves grape crops partially raisined?
noble rot
fizzante
methuselah
phylloxera

Question 6:


This type of grape, native to Europe, was devastated by a pest in the middle 1800's.
vitis sylvestris
vitis aestivalis
vitis labrusca
vitis vinifera

Question 7:


What science deals with fermentation?
cytology
zymology
limnology
virology

Question 8:


This substance is a product of volcanic activity and is used as preservative in wine making.
sulfurous acid
hydrogen sulfide
sulfur dioxide
sulfur trioxide

Question 9:


What term is used to denote a trained and knowledgeable wine professional?
sommelier
cuvee
negociant
salmanazar

Question 10:


What science studies all aspects of wine and wine making?
oenophilia
oology
aetology
oenology

 


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