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Wine Trivia
written by:
borough
Thirsty for wine? Take a sip of this quiz and see if you still are! Cheers!
Question 1:
Which word refers to the water soluble pigments that give wine its red color?
phycobilins
ionons
damascones
anthocyanins
Question 2:
Used to measure the concentration of sugar in wine, this scale was developed by a French pharmacist.
brix scale
beaufort scale
baume scale
scoville scale
Question 3:
This term denotes the process of adding sugar to the must, the juice of the freshly pressed grapes, in order to increase alcohol content in wine.
chaptalization
fining
crackling
maceration
Question 4:
This is a mixture of red and white sparkling wine, that has a high sugar content.
Barique
Claret
Bodega
Cold Duck
Question 5:
What is the name of the beneficial mold that develops on grapes under moist conditions and leaves grape crops partially raisined?
noble rot
methuselah
fizzante
phylloxera
Question 6:
This type of grape, native to Europe, was devastated by a pest in the middle 1800's.
vitis aestivalis
vitis sylvestris
vitis labrusca
vitis vinifera
Question 7:
What science deals with fermentation?
limnology
cytology
virology
zymology
Question 8:
This substance is a product of volcanic activity and is used as preservative in wine making.
hydrogen sulfide
sulfur dioxide
sulfur trioxide
sulfurous acid
Question 9:
What term is used to denote a trained and knowledgeable wine professional?
negociant
cuvee
salmanazar
sommelier
Question 10:
What science studies all aspects of wine and wine making?
oology
oenophilia
aetology
oenology
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