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What nutrients does your food contain? How much do you know about fats, carbohydrates, and proteins? Test your knowledge and learn new facts related to nutrition.
Labeling of nutrition contents is required for most prepared foods. In the US, the Food and Drug Administration, the government agency responsible for regulating food, drugs, and cosmetic products, requires that a product labeled "low fat" contain what maximum amount of fats?
No more than 3 grams per serving
No more than 15% of the serving's "calories from fat"
Less than 1 gram per serving
Less than 5 grams per serving
Fats are a highly concentrated source of energy. It is estimated that one gram of fat provides how many calories?
Carbohydrates can be found in breads, cereals, fruits, and vegetables. Which of these compounds is not a carbohydrate?
Vitamin A plays an important role in vision, growth, healthy skin and hair, immune function, and reproduction. Which of these is not a significant source of Vitamin A?
Dark leafy greens
Nuts and grains
The group of nutrients at the base of the Food Pyramid contains breads, grains, cereals, and pastas, so these foods should predominate in our diet. Which of these represents one serving from this group?
2 slices of bread
1/2 cup cooked cereal
Vegetarians can get all the proteins they need through non-meat food sources.
Saturated fats have proven to be the main dietary cause of high blood LDL cholesterol levels.
Vitamin C and Vitamins of the B group are crucial for the proper functioning of the body. Are they considered to be complex, fat-soluble substances?
Along with the minerals extracted from nutrients, the human body also produces minerals of its own, essential for maintaining it in good condition.
Which cooking technique is considered to be best for preserving vitamins and minerals in meat and fish, during heat processing?
This mineral, an important component of all living creatures' cellular membranes, is one of the major minerals required in the structural composition of bones and teeth.
Which of these is a major problem concerning nutrition value of food, served at restaurants?
Excess protein contents
Excess sodium contents
Foods lacking whole grains and fibers
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