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More Beer
written by:
Zornitsa
To millions of people worldwide, beer is more than a drink, it is a true passion, and brewing is an art.
Question 1:
Most beers are defined as alcoholic beverages, usually containing this much of alcohol, although there are exceptions.
3-5%
6-8%
8-11%
2-3%
Question 2:
There are four main ingredients used in the complex process of brewing, and this ingredient is responsible for the bitter flavor of beer.
Hops
Malt
Yeast
Adjuncts
Question 3:
Beer falls into two main categories depending on the yeast used to ferment it. The first category ferments for a shorter period and in warmer temperatures, the second type ferments at lower temperatures, for longer periods. Name the two types of beer.
Lagers and Stout
Lagers and Draught
Ales and Lagers
Golden Lager and Dark Lager
Question 4:
It is considered by beer lovers that proper serving temperature is crucial. Lagers, for example, are best served at room temperature.
True
False
Question 5:
In 1935, Krueger's Cream Ale, produced by Kruger Brewing Company, USA was the first what type of beer?
Alcohol free
Fruit-flavored
Canned
Light
Question 6:
Which of these terms originated as a result of drinking or brewing beer or beer-like products?
"Rule of thumb"
“Wet your whistle"
All of these
“Honey Moon"
Question 7:
View the provided image.
What crop is widely used in the process of brewing beer, due to its enzymes, which transform starches into fermentable sugars?
Wheat
Maize
Barley
Rye
View Image
Question 8:
In beer production, the density of the beer (the amount of sugars dissolved in the wort) is also called what?
(place mouse pointer over ? icon to view hints or answer requirements)
Question 9:
Beer is an ingredient in this English cocktail, made from a mixture of beer (often ale) and lemonade, or other non-alcoholic beverage.
Snakebite
Shandy
BeeSting
Michelada
Question 10:
View the provided image.
For the brewing process, it is generally true that the darker the color of the beer, the stronger it is.
False
True
View Image
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