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Maple Syrup

written by: Phreekshow
 
Being from New England I am lucky to be able to get fresh maple syrup any time of the year. Everyone loves maple syrup on pancakes, waffles, or French toast but seldom do we think about its other uses or the extraordinary work involved in bringing it to our breakfast table.

Question 1:


Which of these is not a term used for the building in which maple syrup is boiled?
Cabane a' sucre
Sugar Barn
Sugarhouse
Sugar Shanty

Question 2:


Canada is by far the world's largest maple syrup producer. Approximately what part of the world's maple syrup is produced in Canada?
70%
65%
95%
80%

Question 3:


Which Canadian province produces the most of Canada's maple syrup?


Question 4:


Sugar on snow is a popular New England treat. It is boiled maple syrup cooled in snow and placed on sticks. Which food item is not traditionally served with this candy?
Coffee
Shortbread cookies
Yeast risen Donuts
Sour Dill Pickle

Question 5:


The production of maple syrup traditionally starts in what month?
September
February
July
October

Question 6:


It takes 40 litres (10 gallons) of maple sap to make 2 litres (a half gallon) of maple syrup.
True
False

Question 7:


How old must a tree be before it can be tapped for maple syrup production?
30 years old
20 years old
10 years old
40 years old

Question 8:


During the years of the Civil War molasses was made using maple syrup because it did not require slave labor.
False
True

Question 9:


Which state produces the most maple syrup in New England?
Maine
Massachusetts
New Hampshire
Vermont

Question 10:


Approximately how many commercial maple syrup producers are there in North America?
5,000
12,000
16,000
20,000

 
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