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European Cuisine

written by: iskra87
 
А delicious tour of Europe's gourmet!

Question 1:


What do you call an Austrian dessert that is a sweet almond paste dipped in chocolate?
Apfelstrudel
Sachertorte
Marzipan
Heiße Schokolade

Question 2:


The "French" fries are believed to have been invented in what country?
Denmark
Belgium
Norway
Finland

Question 3:


Name the traditional Russian hot soup made of broth, beets, and tomato juice with various vegetables.
Borscht
Lapsha
Rassolnik
Shi

Question 4:


What Greek cheese is made of 70% ewe's and 30% goat's milk?
Metsovone
Kasseri
Feta
Myzithra

Question 5:


"Fry up" is another name for the traditional breakfast of what country?
Norway
The Netherlands
England
Sweden

Question 6:


This is a traditional dish in Austria and Germany made of a thin peace of veal meat coated with flour, egg and bread crumb.
Currywurst
Stollen
Wiener Schnitzel
Spanferkel

Question 7:


Risotto is made with special kinds of rice and is traditionally served with fish products or cheese. What country does this dish come from?
Greece
Portugal
Italy
Spain

Question 8:


What are the ingredients of the cold Spanish soup Gazpacho?
Beef, onions, red peppers, and paprika powder
Beans, onions, tomatoes, spearmint and carrots
Stale bread, garlic, olive oil, salt, tomato and vinegar
Puréed leeks, onions, potatoes, cream and chicken stock

Question 9:


Where did the modern-day restaurant come from?
France
England
Italy
Germany

Question 10:


What is the executive chef of the kitchen called?
Chef de Cuisine
Sous Chef
Chef de Partie
Sauté Chef

 


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