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European Cuisine

written by: iskra87
 
А delicious tour of Europe's gourmet!

Question 1:


What do you call an Austrian dessert that is a sweet almond paste dipped in chocolate?
Heiße Schokolade
Marzipan
Apfelstrudel
Sachertorte

Question 2:


The "French" fries are believed to have been invented in what country?
Denmark
Norway
Belgium
Finland

Question 3:


Name the traditional Russian hot soup made of broth, beets, and tomato juice with various vegetables.
Lapsha
Borscht
Rassolnik
Shi

Question 4:


What Greek cheese is made of 70% ewe's and 30% goat's milk?
Kasseri
Feta
Myzithra
Metsovone

Question 5:


"Fry up" is another name for the traditional breakfast of what country?
England
Norway
Sweden
The Netherlands

Question 6:


This is a traditional dish in Austria and Germany made of a thin peace of veal meat coated with flour, egg and bread crumb.
Wiener Schnitzel
Currywurst
Stollen
Spanferkel

Question 7:


Risotto is made with special kinds of rice and is traditionally served with fish products or cheese. What country does this dish come from?
Spain
Greece
Portugal
Italy

Question 8:


What are the ingredients of the cold Spanish soup Gazpacho?
Puréed leeks, onions, potatoes, cream and chicken stock
Beef, onions, red peppers, and paprika powder
Beans, onions, tomatoes, spearmint and carrots
Stale bread, garlic, olive oil, salt, tomato and vinegar

Question 9:


Where did the modern-day restaurant come from?
Germany
Italy
France
England

Question 10:


What is the executive chef of the kitchen called?
Chef de Partie
Sauté Chef
Chef de Cuisine
Sous Chef

 


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