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European Cuisine

written by: iskra87
 
А delicious tour of Europe's gourmet!

Question 1:


What do you call an Austrian dessert that is a sweet almond paste dipped in chocolate?
Heiße Schokolade
Sachertorte
Apfelstrudel
Marzipan

Question 2:


The "French" fries are believed to have been invented in what country?
Denmark
Finland
Belgium
Norway

Question 3:


Name the traditional Russian hot soup made of broth, beets, and tomato juice with various vegetables.
Lapsha
Borscht
Shi
Rassolnik

Question 4:


What Greek cheese is made of 70% ewe's and 30% goat's milk?
Metsovone
Feta
Myzithra
Kasseri

Question 5:


"Fry up" is another name for the traditional breakfast of what country?
Sweden
England
The Netherlands
Norway

Question 6:


This is a traditional dish in Austria and Germany made of a thin peace of veal meat coated with flour, egg and bread crumb.
Spanferkel
Currywurst
Wiener Schnitzel
Stollen

Question 7:


Risotto is made with special kinds of rice and is traditionally served with fish products or cheese. What country does this dish come from?
Spain
Greece
Italy
Portugal

Question 8:


What are the ingredients of the cold Spanish soup Gazpacho?
Stale bread, garlic, olive oil, salt, tomato and vinegar
Beans, onions, tomatoes, spearmint and carrots
Beef, onions, red peppers, and paprika powder
Puréed leeks, onions, potatoes, cream and chicken stock

Question 9:


Where did the modern-day restaurant come from?
France
England
Italy
Germany

Question 10:


What is the executive chef of the kitchen called?
Chef de Partie
Chef de Cuisine
Sauté Chef
Sous Chef

 


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