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Ethnic Cuisine Around the World

written by: Slava
 
Every country takes pride in their cuisine. For many, it has become a symbol of tradition and identity. Read the descriptions of these national foods and try to guess the country they come from.

Question 1:


Ploughman's Lunch is traditional for this country. It consists of cheese, a bit of pickle and pickled onion, and a slice of bread.
Wales
Ireland
Scotland
England

Question 2:


Boza is a thick, fermented beverage with a sweet and sour taste. It is made from millet seed and various astringent substances and was invented in which country?
Greece
Turkey
Macedonia
Bulgaria

Question 3:


Zong Zi is a traditional food for this country. It is a rice dumpling wrapped in bamboo or reed leaves.
Japan
Singapore
China
Thailand

Question 4:


Coq Au Vin is a typical dish for this country, and it is prepared in all its regions, though with slight changes in recipe. It is a kind of chicken stew.
Germany
Belgium
Switzerland
France

Question 5:


Bratwurst is often consumed in this country. They are sausages made of pork and veal and seasoned with ginger, nutmeg, and coriander or caraway.
Hungary
Macedonia
Germany
Romania

Question 6:


Feijohada has been consumed for centuries in this country. It is a stew made of black beans and pork.
Mexico
Brazil
Spain
Portugal

Question 7:


Tzatziki is a typical dip of this country. It is made with yogurt, olive oil, cucumbers and onions.
Montenegro
Turkey
Greece
Romania

Question 8:


Quesadillas are folded tortillas, stuffed with cheese and then grilled.
Italy
Japan
Mexico
China

Question 9:


The Shish Kabob is very popular in this country. It is often served with the traditional greens and tomato salad, tahini sauce and pita bread.
Russia
France
Egypt
Germany

Question 10:


Tandoori Chicken is a meal named after the oven in which it is cooked - a small clay oven using a wood fire.
India
Siam
Indonesia
Thailand

 


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