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Ethnic Cuisine Around the World

written by: Slava
 
Every country takes pride in their cuisine. For many, it has become a symbol of tradition and identity. Read the descriptions of these national foods and try to guess the country they come from.

Question 1:


Ploughman's Lunch is traditional for this country. It consists of cheese, a bit of pickle and pickled onion, and a slice of bread.
Scotland
Ireland
Wales
England

Question 2:


Boza is a thick, fermented beverage with a sweet and sour taste. It is made from millet seed and various astringent substances and was invented in which country?
Macedonia
Turkey
Greece
Bulgaria

Question 3:


Zong Zi is a traditional food for this country. It is a rice dumpling wrapped in bamboo or reed leaves.
Thailand
China
Japan
Singapore

Question 4:


Coq Au Vin is a typical dish for this country, and it is prepared in all its regions, though with slight changes in recipe. It is a kind of chicken stew.
Germany
Belgium
Switzerland
France

Question 5:


Bratwurst is often consumed in this country. They are sausages made of pork and veal and seasoned with ginger, nutmeg, and coriander or caraway.
Macedonia
Germany
Romania
Hungary

Question 6:


Feijohada has been consumed for centuries in this country. It is a stew made of black beans and pork.
Spain
Brazil
Mexico
Portugal

Question 7:


Tzatziki is a typical dip of this country. It is made with yogurt, olive oil, cucumbers and onions.
Greece
Romania
Montenegro
Turkey

Question 8:


Quesadillas are folded tortillas, stuffed with cheese and then grilled.
Mexico
Japan
Italy
China

Question 9:


The Shish Kabob is very popular in this country. It is often served with the traditional greens and tomato salad, tahini sauce and pita bread.
Russia
France
Germany
Egypt

Question 10:


Tandoori Chicken is a meal named after the oven in which it is cooked - a small clay oven using a wood fire.
Siam
India
Thailand
Indonesia

 


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