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Ethnic Cuisine Around the World
Every country takes pride in their cuisine. For many, it has become a symbol of tradition and identity. Read the descriptions of these national foods and try to guess the country they come from.
Ploughman's Lunch is traditional for this country. It consists of cheese, a bit of pickle and pickled onion, and a slice of bread.
Boza is a thick, fermented beverage with a sweet and sour taste. It is made from millet seed and various astringent substances and was invented in which country?
Zong Zi is a traditional food for this country. It is a rice dumpling wrapped in bamboo or reed leaves.
Coq Au Vin is a typical dish for this country, and it is prepared in all its regions, though with slight changes in recipe. It is a kind of chicken stew.
Bratwurst is often consumed in this country. They are sausages made of pork and veal and seasoned with ginger, nutmeg, and coriander or caraway.
Feijohada has been consumed for centuries in this country. It is a stew made of black beans and pork.
Tzatziki is a typical dip of this country. It is made with yogurt, olive oil, cucumbers and onions.
Quesadillas are folded tortillas, stuffed with cheese and then grilled.
The Shish Kabob is very popular in this country. It is often served with the traditional greens and tomato salad, tahini sauce and pita bread.
Tandoori Chicken is a meal named after the oven in which it is cooked - a small clay oven using a wood fire.
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