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Ethnic Cuisine Around the World

written by: Slava
 
Every country takes pride in their cuisine. For many, it has become a symbol of tradition and identity. Read the descriptions of these national foods and try to guess the country they come from.

Question 1:


Ploughman's Lunch is traditional for this country. It consists of cheese, a bit of pickle and pickled onion, and a slice of bread.
England
Wales
Scotland
Ireland

Question 2:


Boza is a thick, fermented beverage with a sweet and sour taste. It is made from millet seed and various astringent substances and was invented in which country?
Bulgaria
Macedonia
Greece
Turkey

Question 3:


Zong Zi is a traditional food for this country. It is a rice dumpling wrapped in bamboo or reed leaves.
China
Singapore
Thailand
Japan

Question 4:


Coq Au Vin is a typical dish for this country, and it is prepared in all its regions, though with slight changes in recipe. It is a kind of chicken stew.
France
Switzerland
Belgium
Germany

Question 5:


Bratwurst is often consumed in this country. They are sausages made of pork and veal and seasoned with ginger, nutmeg, and coriander or caraway.
Romania
Hungary
Macedonia
Germany

Question 6:


Feijohada has been consumed for centuries in this country. It is a stew made of black beans and pork.
Portugal
Brazil
Spain
Mexico

Question 7:


Tzatziki is a typical dip of this country. It is made with yogurt, olive oil, cucumbers and onions.
Turkey
Greece
Montenegro
Romania

Question 8:


Quesadillas are folded tortillas, stuffed with cheese and then grilled.
China
Mexico
Italy
Japan

Question 9:


The Shish Kabob is very popular in this country. It is often served with the traditional greens and tomato salad, tahini sauce and pita bread.
Russia
Germany
France
Egypt

Question 10:


Tandoori Chicken is a meal named after the oven in which it is cooked - a small clay oven using a wood fire.
Siam
Thailand
Indonesia
India

 


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