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(Almost) All About Chocolate

written by: cadillac
 
Take this quiz to explore the fascinating world of chocolate and dispel some myths about it.

Question 1:


How does chocolate affect blood cholesterol levels?
It raises both LDL (bad cholesterol) and HDL(good cholesterol)
It raises only LDL (bad cholesterol)
It raises only HDL (good cholesterol)
It lowers only HDL (good cholesterol)

Question 2:


What is the quantity of caffeine in an average chocolate?
as much as in a glass of coke
as much as in a cup of coffee
as much as in a cup of tea
as much as in a cup of decaffeinated coffee

Question 3:


What is the best environment for a cocoa tree to grow well?
Deep shade
All of these
Rainfall
Constant warmth

Question 4:


Which type of chocolate is richest in fat?
Bittersweet
Baking Chocolate
Unsweetened
Semisweet

Question 5:


Why does chocolate melt in your mouth?
The melting point of cocoa butter is a little lower than the human body temperature
It contains nutrients that speed up salivation
The melting point of cocoa butter is a little higher than the human body temperature
None of these

Question 6:


Who developed the process of conching, which is used for a better refining of chocolate?
The Cadbury brothers
Milton Hershey
Rudolph Lindt
None of these

Question 7:


What does the term "dutching" mean when referring to chocolate?
None of these
Pulverizing the chocolate
Alkalizing the chocolate
Hardening the chocolate

Question 8:


Which of these is not a Swiss chocolate manufacturer?
Suchard
Lindt
Nestle
Hershey's

Question 9:


Which of these statements is NOT a myth about chocolate?
Chocolate has no nutritional value
It is unsafe to feed chocolate to a dog
Chocolate is rich in caffeine
Chocolate causes cancer

Question 10:


What was the name that Aztecs and Mayas gave to the drink they produced from cocoa beans?
Carraque
Xocoatl
Theobroma
Gianduja

 


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