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(Almost) All About Chocolate

written by: cadillac
 
Take this quiz to explore the fascinating world of chocolate and dispel some myths about it.

Question 1:


How does chocolate affect blood cholesterol levels?
It raises only HDL (good cholesterol)
It raises only LDL (bad cholesterol)
It raises both LDL (bad cholesterol) and HDL(good cholesterol)
It lowers only HDL (good cholesterol)

Question 2:


What is the quantity of caffeine in an average chocolate?
as much as in a cup of decaffeinated coffee
as much as in a cup of coffee
as much as in a cup of tea
as much as in a glass of coke

Question 3:


What is the best environment for a cocoa tree to grow well?
Rainfall
All of these
Constant warmth
Deep shade

Question 4:


Which type of chocolate is richest in fat?
Baking Chocolate
Bittersweet
Semisweet
Unsweetened

Question 5:


Why does chocolate melt in your mouth?
The melting point of cocoa butter is a little lower than the human body temperature
It contains nutrients that speed up salivation
None of these
The melting point of cocoa butter is a little higher than the human body temperature

Question 6:


Who developed the process of conching, which is used for a better refining of chocolate?
Milton Hershey
Rudolph Lindt
The Cadbury brothers
None of these

Question 7:


What does the term "dutching" mean when referring to chocolate?
Hardening the chocolate
Alkalizing the chocolate
Pulverizing the chocolate
None of these

Question 8:


Which of these is not a Swiss chocolate manufacturer?
Suchard
Hershey's
Lindt
Nestle

Question 9:


Which of these statements is NOT a myth about chocolate?
Chocolate is rich in caffeine
It is unsafe to feed chocolate to a dog
Chocolate causes cancer
Chocolate has no nutritional value

Question 10:


What was the name that Aztecs and Mayas gave to the drink they produced from cocoa beans?
Theobroma
Carraque
Gianduja
Xocoatl

 


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