123facts.com - The Most Complete Trivia Game Site

Trivia Quizzes, Games, and Facts

Trivia Categories Forums About Us FAQ Contact Us
Username:  
Password:
Register   My 123Facts




Trivia Quiz Categories
Animals
Brain Teasers
Celebrities
Entertainment
For Kids
General
Geography
History
Hobbies
Humanities
Literature
Movies
Music
People
Religion & Faith
Science & Technology
Sports
Television
Video Games
World

List all trivia quiz categories

More Trivia Fun
New Quizzes
Popular Recent Quizzes
Most Highly Rated Quizzes
   
Write a Quiz

Monthly Tournament
Today's Easy Trivia
Today's Hard Trivia
Easy Hourly Trivia
Hard Hourly Trivia

Trivia Facts
Browse Trivia Facts
Submit a Trivia Fact

Statistics
View Hall of Fame

Website
- Who's online?
538 playing now

- Quizzes served
5,822,580

Players
- Most points

- Registered members
40791

- Just registered!

Teams
- Most points

Quiz Of The Day
- Tournament Leader

- Last Tournament Champ

You are here:    Home » Quizzes
Search:  

(Almost) All About Chocolate

written by: cadillac
 
Take this quiz to explore the fascinating world of chocolate and dispel some myths about it.

Question 1:


How does chocolate affect blood cholesterol levels?
It raises both LDL (bad cholesterol) and HDL(good cholesterol)
It lowers only HDL (good cholesterol)
It raises only HDL (good cholesterol)
It raises only LDL (bad cholesterol)

Question 2:


What is the quantity of caffeine in an average chocolate?
as much as in a cup of coffee
as much as in a cup of decaffeinated coffee
as much as in a glass of coke
as much as in a cup of tea

Question 3:


What is the best environment for a cocoa tree to grow well?
All of these
Rainfall
Constant warmth
Deep shade

Question 4:


Which type of chocolate is richest in fat?
Baking Chocolate
Bittersweet
Semisweet
Unsweetened

Question 5:


Why does chocolate melt in your mouth?
It contains nutrients that speed up salivation
The melting point of cocoa butter is a little higher than the human body temperature
The melting point of cocoa butter is a little lower than the human body temperature
None of these

Question 6:


Who developed the process of conching, which is used for a better refining of chocolate?
Milton Hershey
Rudolph Lindt
None of these
The Cadbury brothers

Question 7:


What does the term "dutching" mean when referring to chocolate?
Pulverizing the chocolate
None of these
Alkalizing the chocolate
Hardening the chocolate

Question 8:


Which of these is not a Swiss chocolate manufacturer?
Nestle
Hershey's
Lindt
Suchard

Question 9:


Which of these statements is NOT a myth about chocolate?
Chocolate causes cancer
It is unsafe to feed chocolate to a dog
Chocolate is rich in caffeine
Chocolate has no nutritional value

Question 10:


What was the name that Aztecs and Mayas gave to the drink they produced from cocoa beans?
Carraque
Xocoatl
Gianduja
Theobroma

 


Report errors (will not interfere with your quiz)




 
 
Conditions of Use   |   Privacy policy   |   Disclaimer   |   Copyright    © 2005-2017 123facts.com. All Rights Reserved.

Page loaded from database in 0.35705089569092 seconds