Trivia Quizzes, Facts, Daily & Hourly Games
Forums
About Us
FAQ
Links
Contact Us
Username:
Password:
Register
My 123Facts
<a href="http://c.casalemedia.com/c?s=63634&f=2&id=0" target="_blank"><img src="http://as.casalemedia.com/s?s=63634&u=http%3A%2F%2F123facts.com&f=2&id=0&if=0" width="728" height="90" border="0"></a>
Trivia Quiz Categories
Animals
Brain Teasers
Celebrities
Entertainment
For Kids
General
Geography
History
Hobbies
Humanities
Literature
Movies
Music
People
Religion & Faith
Science & Technology
Sports
Television
Video Games
World
More Trivia Fun
New Quizzes
Popular Recent Quizzes
Most Highly Rated Quizzes
Write a Quiz
Monthly Tournament
Today's Easy Trivia
Today's Hard Trivia
Easy Hourly Trivia
Hard Hourly Trivia
Trivia Facts
Browse Trivia Facts
Submit a Trivia Fact
Statistics
Website
-
Who's online?
342 playing now
- Quizzes served
2,506,110
Players
- Most points
cindi657
- Registered members
30286
- Just registered!
Phillies
Teams
- Most points
NY's Strongest !!!!
Quiz Of The Day
- Tournament Leader
mitchellg25
- Last Tournament Champ
jcshell
You are here:
Home
» Quizzes
Search:
(Almost) All About Chocolate
written by:
cadillac
Take this quiz to explore the fascinating world of chocolate and dispel some myths about it.
Question 1:
How does chocolate affect blood cholesterol levels?
It raises both LDL (bad cholesterol) and HDL(good cholesterol)
It raises only LDL (bad cholesterol)
It raises only HDL (good cholesterol)
It lowers only HDL (good cholesterol)
Question 2:
What is the quantity of caffeine in an average chocolate?
as much as in a glass of coke
as much as in a cup of tea
as much as in a cup of coffee
as much as in a cup of decaffeinated coffee
Question 3:
What is the best environment for a cocoa tree to grow well?
Deep shade
Constant warmth
Rainfall
All of these
Question 4:
Which type of chocolate is richest in fat?
Bittersweet
Semisweet
Unsweetened
Baking Chocolate
Question 5:
Why does chocolate melt in your mouth?
The melting point of cocoa butter is a little lower than the human body temperature
None of these
It contains nutrients that speed up salivation
The melting point of cocoa butter is a little higher than the human body temperature
Question 6:
Who developed the process of conching, which is used for a better refining of chocolate?
The Cadbury brothers
Rudolph Lindt
None of these
Milton Hershey
Question 7:
What does the term "dutching" mean when referring to chocolate?
Hardening the chocolate
Alkalizing the chocolate
None of these
Pulverizing the chocolate
Question 8:
Which of these is not a Swiss chocolate manufacturer?
Hershey's
Suchard
Lindt
Nestle
Question 9:
Which of these statements is NOT a myth about chocolate?
Chocolate has no nutritional value
Chocolate is rich in caffeine
It is unsafe to feed chocolate to a dog
Chocolate causes cancer
Question 10:
What was the name that Aztecs and Mayas gave to the drink they produced from cocoa beans?
Carraque
Theobroma
Gianduja
Xocoatl
Report errors
(will not interfere with your quiz)
<a href="http://c.casalemedia.com/c?s=63634&f=3&id=0" target="_blank"><img src="http://as.casalemedia.com/s?s=63634&u=http%3A%2F%2F123facts.com&f=3&id=0&if=0" width="120" height="600" border="0"></a>
Conditions of Use
|
Privacy policy
|
Disclaimer
|
Copyright
© 2005-2008
123facts.com
. All Rights Reserved.
About Us
FAQ
Links
Contact Us
About Us
FAQ
Links
Contact Us
