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(Almost) All About Chocolate

written by: cadillac
 
Take this quiz to explore the fascinating world of chocolate and dispel some myths about it.

Question 1:


How does chocolate affect blood cholesterol levels?
It raises only LDL (bad cholesterol)
It lowers only HDL (good cholesterol)
It raises both LDL (bad cholesterol) and HDL(good cholesterol)
It raises only HDL (good cholesterol)

Question 2:


What is the quantity of caffeine in an average chocolate?
as much as in a glass of coke
as much as in a cup of tea
as much as in a cup of coffee
as much as in a cup of decaffeinated coffee

Question 3:


What is the best environment for a cocoa tree to grow well?
Deep shade
Constant warmth
Rainfall
All of these

Question 4:


Which type of chocolate is richest in fat?
Bittersweet
Baking Chocolate
Unsweetened
Semisweet

Question 5:


Why does chocolate melt in your mouth?
It contains nutrients that speed up salivation
The melting point of cocoa butter is a little lower than the human body temperature
The melting point of cocoa butter is a little higher than the human body temperature
None of these

Question 6:


Who developed the process of conching, which is used for a better refining of chocolate?
The Cadbury brothers
None of these
Milton Hershey
Rudolph Lindt

Question 7:


What does the term "dutching" mean when referring to chocolate?
Hardening the chocolate
None of these
Pulverizing the chocolate
Alkalizing the chocolate

Question 8:


Which of these is not a Swiss chocolate manufacturer?
Nestle
Suchard
Hershey's
Lindt

Question 9:


Which of these statements is NOT a myth about chocolate?
Chocolate causes cancer
Chocolate is rich in caffeine
It is unsafe to feed chocolate to a dog
Chocolate has no nutritional value

Question 10:


What was the name that Aztecs and Mayas gave to the drink they produced from cocoa beans?
Carraque
Theobroma
Gianduja
Xocoatl

 


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