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(Almost) All About Chocolate

written by: cadillac
 
Take this quiz to explore the fascinating world of chocolate and dispel some myths about it.

Question 1:


How does chocolate affect blood cholesterol levels?
It raises both LDL (bad cholesterol) and HDL(good cholesterol)
It raises only HDL (good cholesterol)
It raises only LDL (bad cholesterol)
It lowers only HDL (good cholesterol)

Question 2:


What is the quantity of caffeine in an average chocolate?
as much as in a cup of coffee
as much as in a cup of decaffeinated coffee
as much as in a glass of coke
as much as in a cup of tea

Question 3:


What is the best environment for a cocoa tree to grow well?
Constant warmth
Rainfall
All of these
Deep shade

Question 4:


Which type of chocolate is richest in fat?
Baking Chocolate
Semisweet
Bittersweet
Unsweetened

Question 5:


Why does chocolate melt in your mouth?
It contains nutrients that speed up salivation
The melting point of cocoa butter is a little higher than the human body temperature
None of these
The melting point of cocoa butter is a little lower than the human body temperature

Question 6:


Who developed the process of conching, which is used for a better refining of chocolate?
Rudolph Lindt
Milton Hershey
None of these
The Cadbury brothers

Question 7:


What does the term "dutching" mean when referring to chocolate?
None of these
Hardening the chocolate
Pulverizing the chocolate
Alkalizing the chocolate

Question 8:


Which of these is not a Swiss chocolate manufacturer?
Suchard
Nestle
Hershey's
Lindt

Question 9:


Which of these statements is NOT a myth about chocolate?
Chocolate causes cancer
Chocolate has no nutritional value
Chocolate is rich in caffeine
It is unsafe to feed chocolate to a dog

Question 10:


What was the name that Aztecs and Mayas gave to the drink they produced from cocoa beans?
Gianduja
Carraque
Theobroma
Xocoatl

 


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